Product of Malaysia. It's very hot, a little sweet with a hint of garlic. It has a thicker consistency than tabasco. by Wanderlust830 1 Comment yik_yaking 1 year ago Those ingredients are interesting. Why not just put what they are instead of this cryptic name and numeral?I’m guessing Flavor Enhancer (E621) is MSG, Acidity Regulator (E330) is Acetic acid? Stabilizer (E415) is xantham/guar gum, Preservative (E211) is sodium benzoate?Write A CommentYou must be logged in to post a comment.
yik_yaking 1 year ago Those ingredients are interesting. Why not just put what they are instead of this cryptic name and numeral?I’m guessing Flavor Enhancer (E621) is MSG, Acidity Regulator (E330) is Acetic acid? Stabilizer (E415) is xantham/guar gum, Preservative (E211) is sodium benzoate?
1 Comment
Those ingredients are interesting. Why not just put what they are instead of this cryptic name and numeral?
I’m guessing Flavor Enhancer (E621) is MSG, Acidity Regulator (E330) is Acetic acid? Stabilizer (E415) is xantham/guar gum, Preservative (E211) is sodium benzoate?