healthy vegetarian stuffed portobello mushrooms! | the urban vegetarian

Get the recipe: https://www.gustoworldwidemedia.com/recipes/sides/stuffed-portobello-mushrooms/
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so i really worked up an appetite at the gym and i’m totally ready for lunch i’ve got these gorgeous portabella mushrooms these big boys are just begging to be stuffed and baked i’m going to remove the stems because they’re a little bit tough but they’ll be so great when i cook them down for my filling what i do want to do is get rid of all of these gills because i don’t want them muddying up my stuffed portobellos lovely roasted red peppers that are even lovelier because i didn’t have to roast them myself how gorgeous these are that color you eat with your eyes with your nose all of our senses that’s the mark of a good meal it’s really nice when someone else is doing the work and all i have to do is enjoy the succulent heart of the artichoke i’m gonna grate my zucchini let’s cook down my stems i’m thoroughly convinced that there is no dish that is not improved by the addition of some garlic and onions and a little more of my favorite color a lot more of my favorite color can never get enough green use the spinach to just scoop up all of that flavor [Music] now i’m going to take this potty to a whole other level parmigiano-reggiano parmigiano is an umami bomb what’s umami it’s the fifth taste which actually translates solely as deliciousness it’s like a little mouth party parmesan is really best when it’s freshly grated i just want to pump up the texture a little bit so i’m going to add some bread crumbs which are so easy to make yourself if you’ve got some stale bread toast it up make crumbs pop them in the freezer waste not want not now just for a little bit more flavor [Music] a little bit of my lovely baby time time isn’t just pretty or tasty it actually helps bump up your immune system too this looks so good i could probably just eat it as is but i wouldn’t want my little portobellos to get lonely over there they demand to be useful how high can i stuff them without having them topple over let’s see shall we i’ll be conservative on that one [Music] and you can kind of see how the bread crumbs just bind everything up a little bit so the filling stays together not done yet more harm of course [Music] i’m gonna be sorry to see these guys go in the oven i’ll miss them when they’re gone but i get to eat them later because i never need another excuse to eat more cheese just a bit more fresh parm get all in there