I messed up a little with the bulk trying out my new daisy chained heat mats and overheated the dough but it's turned out quite nicely with a soft crumb and a delicious crust.
Dough
500g doves bread flour
300g water from the sweet potato boil
250g sweet potato mash
150g levain
55g butter
25g sugar
1 large egg
13g salt
DDT 26°c
Bulk to 50% then shape into tin to finish doubling
Baked at 200°c for 45 minutes.
by SourJoshua
5 Comments
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Omg I need to try this!!!!!!!!
That’s 40$ in San Francisco lol
This is so wacky I love it
How’s the flavour? You getting any flavour of sweet potato in it? I’ve tried similar ones with Pandan and while it’s good it’s very hard to get a strong enough flavour without the sourness wiping it out.