The food you grill to eat while you grill the food you’re going to eat. White cheddar cheese-it’s over lump.

by TheFoxsWeddingTarot

3 Comments

  1. Thatguy468

    That’s nice! I usually set a pan of sassy queso dip and a few ears of corn on the egg while it’s warming up. These will make a nice addition.

  2. DonQuiballes

    Little oil and a generous dash of your favorite rub with an hour of cold smoke and *chef’s kiss*.

Write A Comment