Pickled jalapeños using lemon juice instead of vinegar. They did not last very long, very good by DaleGribble2024 3 Comments aura_esoterica 1 year ago Ooh I bet the citrus blended with the spiciness pretty well murmanator 1 year ago [Q’Doba’s recipe](https://www.copymethat.com/r/n6J7UN7Eu/qdoba-pickled-jalapeno-recipe/) uses lime juice plus vinegar and is delicious! If you boil the solution and pour it over packed jars of jalapeños before sealing, they will last a long time in the refrigerator. Makaela123 1 year ago Ooo, half lime juice half vinegar would be bomb!Write A CommentYou must be logged in to post a comment.
murmanator 1 year ago [Q’Doba’s recipe](https://www.copymethat.com/r/n6J7UN7Eu/qdoba-pickled-jalapeno-recipe/) uses lime juice plus vinegar and is delicious! If you boil the solution and pour it over packed jars of jalapeños before sealing, they will last a long time in the refrigerator.
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Ooh I bet the citrus blended with the spiciness pretty well
[Q’Doba’s recipe](https://www.copymethat.com/r/n6J7UN7Eu/qdoba-pickled-jalapeno-recipe/) uses lime juice plus vinegar and is delicious! If you boil the solution and pour it over packed jars of jalapeños before sealing, they will last a long time in the refrigerator.
Ooo, half lime juice half vinegar would be bomb!