It’s going to be 112 f outside today, so tritip in the crockpot.
It’s going to be 112 f outside today, so tritip in the crockpot.
by Brewmentationator
4 Comments
Brewmentationator
I live in a tiny apartment with no real yard. So I don’t have access to a smoker/bbq. And normally I’d do a tritip in the oven, but it’s too dang hot for that, and the meat was on sale for $3.50/lb.
Seared off in a ripping hot cast iron and placed on a bed of onion in the crockpot. Then browned some onion, garlic, and hatch green chilies in the pan and deglazed with a bit of beer. I poured that into the crockpot.
Oh and I covered the meat with Kinder’s Santa Maria spice rub. Gonna cook on low for probably 7 hours. But we will see
NoPumpkin4981
We will follow your progress with great interest.
superinstitutionalis
what’s up Phoenix
AnotherOpinionHaver
I’m doing a similar thing, although I’m on a carnivore kick lately, so it’s literally just tri-tip in a crockpot. That’s it. That’s the recipe. I hit it with a little salt once I shred it up after it’s done.
4 Comments
I live in a tiny apartment with no real yard. So I don’t have access to a smoker/bbq. And normally I’d do a tritip in the oven, but it’s too dang hot for that, and the meat was on sale for $3.50/lb.
Seared off in a ripping hot cast iron and placed on a bed of onion in the crockpot. Then browned some onion, garlic, and hatch green chilies in the pan and deglazed with a bit of beer. I poured that into the crockpot.
Oh and I covered the meat with Kinder’s Santa Maria spice rub. Gonna cook on low for probably 7 hours. But we will see
We will follow your progress with great interest.
what’s up Phoenix
I’m doing a similar thing, although I’m on a carnivore kick lately, so it’s literally just tri-tip in a crockpot. That’s it. That’s the recipe. I hit it with a little salt once I shred it up after it’s done.