1- cup of flour + warm water by goalfish2020 4 Comments Solo-me 1 year ago 1) fettuccine. 2) honest question : why warm water?! 3) oil and salt missing. 4) add semolina. Other than this they look OK Meancvar 1 year ago They look good but I would include an egg, per the traditional recipe. Salt and semolina would improve flavor and texture, and are used by many. Plane_Season_4114 1 year ago I just love how people post stuff without knowing the language and still don’t bother to look up how something is written FastCardiologist6128 1 year ago Try it with 1 whole egg for every 100g of flour and mix a bit of fine salt in the eggs first. But the salt can be optionalWrite A CommentYou must be logged in to post a comment.
Solo-me 1 year ago 1) fettuccine. 2) honest question : why warm water?! 3) oil and salt missing. 4) add semolina. Other than this they look OK
Meancvar 1 year ago They look good but I would include an egg, per the traditional recipe. Salt and semolina would improve flavor and texture, and are used by many.
Plane_Season_4114 1 year ago I just love how people post stuff without knowing the language and still don’t bother to look up how something is written
FastCardiologist6128 1 year ago Try it with 1 whole egg for every 100g of flour and mix a bit of fine salt in the eggs first. But the salt can be optional
4 Comments
1) fettuccine.
2) honest question : why warm water?!
3) oil and salt missing.
4) add semolina.
Other than this they look OK
They look good but I would include an egg, per the traditional recipe. Salt and semolina would improve flavor and texture, and are used by many.
I just love how people post stuff without knowing the language and still don’t bother to look up how something is written
Try it with 1 whole egg for every 100g of flour and mix a bit of fine salt in the eggs first. But the salt can be optional