Black Garlic Tonkotsu at AJISAN in Rotterdamby fungiz 1 Comment fungiz 1 year ago Pork bone broth (cooked for 9 hours at high heat) topped with black garlic tare, pork chashu, spinach, bamboo, spring onions, nori and ajitama egg. It was delicious!Write A CommentYou must be logged in to post a comment.
fungiz 1 year ago Pork bone broth (cooked for 9 hours at high heat) topped with black garlic tare, pork chashu, spinach, bamboo, spring onions, nori and ajitama egg. It was delicious!
1 Comment
Pork bone broth (cooked for 9 hours at high heat) topped with black garlic tare, pork chashu, spinach, bamboo, spring onions, nori and ajitama egg. It was delicious!