Thai crunch salad with tofu, edamame, and peanut dressing (301 cal)by theotherchase 1 Comment theotherchase 2 years ago bell pepper, cabbage, cucumber, romaine, celery, radish,and edamame, pan fried tofu, mint, peanuts on top (very small amount to save cals) andpeanut sauce dressing (1 T soy sauce, 1/2 T peanut butter, 1 T pb2, splenda syrup, crushed ginger, crushed garlic, 1 tsp rice vinegar, water, lime juice to taste)Write A CommentYou must be logged in to post a comment.
theotherchase 2 years ago bell pepper, cabbage, cucumber, romaine, celery, radish,and edamame, pan fried tofu, mint, peanuts on top (very small amount to save cals) andpeanut sauce dressing (1 T soy sauce, 1/2 T peanut butter, 1 T pb2, splenda syrup, crushed ginger, crushed garlic, 1 tsp rice vinegar, water, lime juice to taste)
1 Comment
bell pepper, cabbage, cucumber, romaine, celery, radish,
and edamame, pan fried tofu, mint, peanuts on top (very small amount to save cals) and
peanut sauce dressing (1 T soy sauce, 1/2 T peanut butter, 1 T pb2, splenda syrup, crushed ginger, crushed garlic, 1 tsp rice vinegar, water, lime juice to taste)