Prego Ciao buongiorno ciao Ciao Simone Bra adesso sto sto tirando la pasta sfoglia per fare gli agnolotti Sì esatto tipico piemontese cucina piemontese è una cucina ricca che usiamo tante salse usiamo pochissimo olio perché in origine non c’era e usiamo tantissimo burro Questo è uno dei legami che portano anche con la Francia da mia nonna il grande assente è mio padre che sì ha 91 anni adesso ormai preso il grambi al chiodo è sempre stato un modo per per condividere condividere il tempo infatti mi manca mi manca abbastanza il fatto che non non sia più non riesca più a venire tanto ma li mangio molto poco perché sapendo quanto quanto impieghiamo a farli Cerchiamo di non mangiarli il detto il detto che il calzolaio va in giro con le scarpe rotte è vero evito di mangiarli preferisco venderli sì sì no
36 Comments
How many languages this man knows?
For those of us too drawn in by the agnolotti crafting that we didn't catch the address, it is:
La Tana Dei Tre
Via Canale Molassi 18/E,
10152 Torino, To,
Italy
What is the sauce made from?
I think there’s one thing that makes sense in all languages. “Where did you learn that?” “Mi Nonna.” Whose nonna didn’t teach them something?
Looks delicious 😋
Wish you were in Chicago doing this stuff then I'd have places to try out and go to
Thanks ❤for this video
I love your video continue
The wisdom coming off this guy, bello.
Made my mouth water just watching him prep them and plate them! Yummy!
beautiful videos you make – subscribed
I used to like the music, it wasn't cringe, it amped the emotion actually 🥺
Most content creators in the food vlog space couldn’t imagine uploading a video where they don’t plaster their face on camera for the majority of the video.
You, sir, are focusing on the voices that really matter. Kudos
Just here to boost channel engagement ❤
hearing the word nonna with love hits. family friend lost her mom during covid.
Miss you nonna
Best foccatia i will ever have. and the best cookies
She called me a gringo 😅
YUCK!
As a fish monger 10 years + i can confirm i like eating pork more than fish 🤣
It won’t be much longer until you get a contract from Netflix or Amazon to share your wonderful, heart-warming YT Channel! Keep up the beautiful work of showcasing local businesses. 💗
His statement about a shoemaker walking around in broken shoes, exactly reminds me of why mechanics drive old beat up cars. Same idea
The way he talks about his dad and the bonding over cooking, I bet that dish tasted like home.
It doesn’t get any fresher than that! Looks amazing.
I hope This channel stops popping up in my feed this dude never says anything he just shakes his head yes every f'in time. It's lazy and boring
Gloves are very important when handling food
Yuummmy
can you tell where it is? thank you!!
Bravo!
Finally in a country where they can actually cook. Good for you!
Agnolotti are on another level… Agnolotti, raviolini del plin best stuffed pasta on earth
Amazing Italian are perfectionists make everything great 👍
Prego is not please…
❤
Dunno exactly what he made that with but I know it's good
This is the BEST "eat local" food channel.
"A shoemaker walks around with broken shoes" such a true statement that should not be but is.
Quality👍
Buonissimi così.