Zucchini Cornbread by DanicaJimenez 1 Comment DanicaJimenez 2 years ago # IngredientsProduce* • 2 tbsp Chives * • 1/2 cup Corn * • 12 oz ZucchiniRefrigerated* • 3 Eggs, largeCondiments* • 2 tbsp HoneyBaking & Spices* • 1 cup All-purpose flour * • 1 1/2 tsp Baking powder * • 1/2 tsp Baking soda * • 1 cup Cornmeal, stone-ground * • 1 Kosher salt and freshly ground black pepper * • 1 Sea salt, Flaky * • 1/3 cup SugarDairy* • 1 stick Butter, unsalted * • 4 tbsp Butter, unsalted * • 1 cup ButtermilkWrite A CommentYou must be logged in to post a comment.
DanicaJimenez 2 years ago # IngredientsProduce* • 2 tbsp Chives * • 1/2 cup Corn * • 12 oz ZucchiniRefrigerated* • 3 Eggs, largeCondiments* • 2 tbsp HoneyBaking & Spices* • 1 cup All-purpose flour * • 1 1/2 tsp Baking powder * • 1/2 tsp Baking soda * • 1 cup Cornmeal, stone-ground * • 1 Kosher salt and freshly ground black pepper * • 1 Sea salt, Flaky * • 1/3 cup SugarDairy* • 1 stick Butter, unsalted * • 4 tbsp Butter, unsalted * • 1 cup Buttermilk
1 Comment
# Ingredients
Produce
* • 2 tbsp Chives
* • 1/2 cup Corn
* • 12 oz Zucchini
Refrigerated
* • 3 Eggs, large
Condiments
* • 2 tbsp Honey
Baking & Spices
* • 1 cup All-purpose flour
* • 1 1/2 tsp Baking powder
* • 1/2 tsp Baking soda
* • 1 cup Cornmeal, stone-ground
* • 1 Kosher salt and freshly ground black pepper
* • 1 Sea salt, Flaky
* • 1/3 cup Sugar
Dairy
* • 1 stick Butter, unsalted
* • 4 tbsp Butter, unsalted
* • 1 cup Buttermilk