Made a chicken shawarma this past weekend. It was great. Was taking to a party so let the whole thing cook to 165, rather than for 20 minutes before carving. Since i did not want to buy flat bread for 30 people, just bought the small flour tortilla pack of 20. Topped with lettuce, yogurt sauce, feta and Kalamata olives.
Since I was not shaving, put half heat deflector on so it would not char the entire shawarma.
Doubled the recipe so about 6lbs of chicken thighs. Yogurt recipe in there as well.
https://www.recipetineats.com/chicken-sharwama-middle-eastern/
by Plus_Magician_3864
4 Comments
Looks awesome! Did you try to shave it or just pull it off and chop it up?
Just pulled off and chopped up. Was taking it to a party, so was nervous it may dry out if did it the traditional way. Was really good though. Around 2 hrs at 325.
That looks damn good
Looks yummy! Gonna have to try that!