Got a camp chef for basically nothing. Here’s my first brisket!!
Came out REALLY wet. Suggestions for maintaining the bark?? Otherwise, it came out better than I could have ever imagined. Especially for my first!
by newbytime7
12 Comments
AutoModerator
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
Zealousideal-Hat-951
Probably could stand to have some more of the fat trimmed off. Looks like a pretty heavy fat cap on there. Otherwise, it looks delicious! Good job!
SillyScarcity700
What was the temp when you cut into it?
CoatStraight8786
Looks good. Please get a brisket knife 😁
MAINsalad1
We will let that knife slide this one time,but that’s it. Lose a point for squeezing that juice out though
MAINsalad1
We will let that knife slide this one time,but that’s it. Lose a point for squeezing that juice out though
NotSureButNope
Looks fire, man! Way to go!
Visible_Weakness_825
Love it, great work but all that fat on top prevented a good smoke ring, I think.
Neither-Lawfulness82
Here for the knife comments
And congrats, you’ll get better and better at it
dumhic
Good work New knife incoming
old_souljah
Dang dude absolutely crushed it on a camp chef, beautiful jiggle
12 Comments
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
Probably could stand to have some more of the fat trimmed off. Looks like a pretty heavy fat cap on there. Otherwise, it looks delicious! Good job!
What was the temp when you cut into it?
Looks good. Please get a brisket knife 😁
We will let that knife slide this one time,but that’s it. Lose a point for squeezing that juice out though
We will let that knife slide this one time,but that’s it. Lose a point for squeezing that juice out though
Looks fire, man! Way to go!
Love it, great work but all that fat on top prevented a good smoke ring, I think.
Here for the knife comments
And congrats, you’ll get better and better at it
Good work
New knife incoming
Dang dude absolutely crushed it on a camp chef, beautiful jiggle
Great job! Especially for your first time.