Had friends over for ramen, first time make ramen for people outside my family. Everybody loved it, leaving very easy to clean bowls.
Tonkotsu Broth with usukuchi shouyu tare. Hakubaku Kaedama noodles. Chashu, ajitama, enoki, nori, and garlic & green onions. Served with a side of Chashudon (chashu chunks cooked in the chashu tare cooked down to a thick sauce, served on rice and topped with furikake. Thanks for the advice for the last thread I asked for advice on what to do with poorly cut chashu pieces for that one.
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Had friends over for ramen, first time make ramen for people outside my family. Everybody loved it, leaving very easy to clean bowls.
Tonkotsu Broth with usukuchi shouyu tare. Hakubaku Kaedama noodles. Chashu, ajitama, enoki, nori, and garlic & green onions. Served with a side of Chashudon (chashu chunks cooked in the chashu tare cooked down to a thick sauce, served on rice and topped with furikake. Thanks for the advice for the last thread I asked for advice on what to do with poorly cut chashu pieces for that one.