The Best Chocolate Soufflé You’ll Ever Make

A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.

Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.

These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.

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Ingredients & Full Recipe👇👇👇

The Best Chocolate Soufflé You’ll Ever Make

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Music
The Loyalist – Pinecrest by The Loyalist https://soundcloud.com/the_loyalist_official/
Creative Commons — Attribution 3.0 Unported — CC BY 3.0

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29 Comments

  1. Dałam 1/3 cukru i czekoladę 90%
    Wyszło pyszne, dla mamy za gorzkie ale dla mnie pyszne pyszne
    Po wyjęciu z piekarnika opadły ale i tak pyszne, takie delikatne jak chmurka i nie słodkie

  2. Thank you for a delicious amazing recipe it so satisfying God bless you and your family stay healthy and safe 💥😋❤️❤️💥💥💥☄️☄️☄️❤️❤️❤️

  3. I tried it a min ago but it's so sugary and it was sooo fluffy at the starting but it's lookin horroble now 6/10 ❤

  4. I made this yesterday and this is by far the best chocolate soufflé ive ever made. There was no eggy taste and I cooked mine a bit longer cause I dont like it that liquid inside. overall a 10/10 def going to make this again

  5. this is the best soufflé i’ve ever made. I tried a lot of different recipes and this is the best recipe so far

  6. I tried this recipe twice once with microwave and once with oven both ways the taste is great if you choose chocolate you like or good quality but I don’t like the texture it’s very foamy, if you like it foamy cake this recipe if for you. I’m looking for a multen lava texture 🥲

  7. This recipe looks identical to Chef John's but, to be fair, he probably didn't invent chocolate souffle either. imitation is the sincerest form of flattery I guess

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