ABSOLUTE BEST CHOCOLATE CHIP COOKIES RECIPE ~ famous boneless chocolate chip cookie (updated recipe)

My famous boneless chocolate chip cookies recipe from TikTok! Enjoy!

🍪Boneless chocolate chip cookies RECIPE:

1 cup unsalted butter

1 egg, 2 egg yolks
(OR instead of eggs use 3 tablespoons unsweetened applesauce)

1 cup 1/4 brown sugar – packed

1/3 cup sugar

1 teaspoon vanilla

2 cups flour

3/4 tsp baking soda

Sprinkle Salt

1-2 cups chocolate chips (you could do 1 cup of one type and 1 cup another type of cookie)

Also top off cookies with chocolate chips (or a bar of choice, chopped up) if you enjoy lots of chocolate

BAKE AT 375 degrees Fahrenheit for 8-12 minutes. Experiment with the time starting at low temp, and one cookie at a time until you find the time you like. Bake one cookie tray in oven at a time.

🍪🍪🍪🍪

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boneless chocolate chip cookies here we go I have an updated recipe for you all this guarantees that you get that soft ooey gooey boneless cookie this has gone viral on my Tik Tok which inspired me to share this with you all so many people are asking what is Boneless what’s a boneless cookie what I didn’t know how my cookie had bones like come on guys not literally if you’ve ever look at this cookie do you see how soft it is that’s what we call boneless like it just falls off it’s so gooey it’s so perfect if you have ever had one of those like store-bought Bakery cookies like or any store-bought cookie like a chips of Hoy for example they’re hard and they’re not even cookies they’re Ultra processed those got bone in it you know what I mean it’s like they’re they’re hard you pick it up it’s not going to be like soft you know what I mean but anyways let’s get into the recipe because I did update one little detail again it guarantees that you get this soft perfect cookie if you’re a fan of that so you want one cup of unsalted butter this can be vegan if you desire this is the part that I updated so you can either do one egg and two egg yolks or one egg and two tablespoon of unsweetened applesauce you want to make sure that the butter is melted but at room temperature then 1 cup and 1/4 of brown sugar 1/3 cup of sugar so in this bowl you will mix all of the wedding ingredients with the sugars and 1 teaspoon of vanilla extract all of the ingredients are being listed on the screen as you can see then in a separate Bowl you will mix all of your dry ingredients so 2 cups of flour 34 tblspoon of baking soda a dash of salt then you will combine your dry ingredients to your wet ingredients mix this all up the dry in the wet ingredients until your dough looks like this don’t overdo it do you see how perfect this dough is perfect this is not refrigerated and this recipe does not require you to refrigerate the dough before you bake it although you can if you choose to now you add your chocolate so you can either just add like chocolate chips that you want or you can do half and half like a cup of regular chocolate chips or dark chocolate chips and you know a cup of milk chocolate really up to you now this dough right here that you see has been refrigerated overnight this part is also optional I chose to do it here because I didn’t have time to bake the whole dough the same day that I made it both way way will work trust me whether you choose to refrigerate it overnight or if you choose to bake the dough as soon as you make it you’re going to get those delicious cookies you can always scoop out the dough and just have these balls Frozen and ready to bake whenever you’re ready to enjoy them at the end of this video you’re going to hear me talk about some more tips such as adding extra chocolate to the top of your cookie what I learned is that this is optional because it really creates an extra gooiness to the center of your cookie and if you’re not a fan of that then don’t do this but if you do like your cookies like that like extra gooey and boneless then yeah pick out your favorite like milk chocolate bar you want to chop it up and you want to save those little chocolate bits before you put the cookie tray in the oven you will top off your little cookie balls with some chopped up chocolate so it’s really up to you it is optional when you use milk chocolate for this just know that again it creates that extra gooiness so here it is woohoo ready to go ready to bake the other important step is that you want to make sure that your oven is preheated to 375° and start out by testing one cookie at a time as I’m doing here now I started at 8 minutes I wanted to see you know because that’s a high temp but what worked out for me was 10 minutes 10 minutes at 375° and that’s really it make sure to bake these on top of parchment paper with some baking spray stay tuned at the end of this video I will share some more tips if you really want to get this recipe down but that’s pretty much it this guarantees that you get the perfect cookie drop a comment below if you ended up trying out this recipe please make sure to subscribe if you enjoyed this recipe or any of my videos again whether you choose to use the one egg and two egg yolks or the one egg and 2 tblspoon of applesauce it’s still going to come out delicious like look at these cookies these right here are the ones where I used applesauce and it was a great experiment because they came out just so perfect I have mastered the most perfect delicious scrumptious boneless chocolate chip cookie recipe I have changed 1 in ingredient from my famous boneless cookie recipe that I currently have pinned this ingredient ensures that you get that ooey gooey soft cookie so the secret ingredient is going to be applesauce yes unsweetened applesauce from my recipe instead of using one egg and two egg yolks you’re going to use one egg and 2 tablespoon of unsweetened applesauce it doesn’t give your cookies an apple flavor so don’t worry it’s just all about that texture there is no need to refrigerate the dough overnight the key is to not use too much flour just use as directed in my recipe you want the dough to be more on the Wet Side than the dry side again try it with the applesauce like I said the applesauce and an egg if you don’t like the center of the cookie to be that extra gooey like you’ll see in a moment then I suggest that you do not top off the cookie with extra chocolate on top specifically milk chocolate however if you do love the extra chocolate flavor and the gooey Center then you want to add that extra chocolate flavor I suggest that you chop up a chocolate bar pick your favorite chocolate bar especially milk chocolate works very well and this is what you’re going to get as you can see above more of that gooey Center because the milk chocolate will melt and cre cre at that and these are perfect to eat when they are fresh but even when they’re not fresh they’re still bomb other major tip is to use parchment paper and then spray with cooking spray I suggest that you start off with one cookie just to test it out because I find that everyone’s oven is different make sure that the oven is preheated do not get impatient and just throw them in there the oven must be preheated preheat the oven to 375° I started off with one cookie at at 6 minutes because the temp is so high but it ended up needing a couple more minutes so the best timing for me was 8 minutes at 375 after you get the perfect cookie down then you can bake more than one at a time and again if you like that extra chocy flavor and that extra gooiness into in the center of the cookie I suggest that you chop up some of your favorite chocolate bar and top off the cookies right before putting them in the oven so those are my major tips I’m telling you there’s no way that you can go wrong with this recipe and getting that soft yummy delicious cookie comment below if you tried out the recipe comment below if it worked out for you or if it didn’t work out for you let’s let’s get to the bottom of it remember that the recipe to this is currently pinned on my page or you can find it on my YouTube channel at amor solito I really hope that you enjoy this [Music] [Music]