I literally put the dark & Smokey pepper flakes from Flatiron Pepper Company on almost everything I eat. They are so good. Eggs, pizza, soup, noodle bowls(along with the Asian Red pepper flakes), salads, and even bagels with cream cheese. I'm addicted. Can't get enough. I also put the chipotle pepper, roasted garlic, and toasted onion flakes on my everything bagel that's pictured and topped it off with some extra everything bagel seasoning. I put crazy amounts of seasoning on everything.

I've even been growing my own peppers for years. Have over 50 pepper plants in the garden about ready to harvest now, but I can't do dried pepper flakes nearly as good as Flatiron Pepper Company can so I'll gladly give them my business.

by regular-cake

2 Comments

  1. StuffonBookshelfs

    I love these pepper flakes.

    They’ve got a Calabrian chile one that is the exact right amount of heat for my Italian dishes.

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