Shoyu Ramen – workshop bowl for my first pop-up! by niboshi_ 3 Comments niboshi_ 1 year ago Just saw the last ramen picture I posted on her and was horrified at my presentation—setting things right(ish) with this one!Chicken back chintan, shoyu tare, 36% hydration noods with some buckwheat flour, shoulder chashu, chashu-braise ajitama, scallion, age negi aroma oil. Ramen_Society 1 year ago Where’s the pop up located?! Substantial_Revenue7 1 year ago That is a gorgeous bowl, looks delicious.Write A CommentYou must be logged in to post a comment.
niboshi_ 1 year ago Just saw the last ramen picture I posted on her and was horrified at my presentation—setting things right(ish) with this one!Chicken back chintan, shoyu tare, 36% hydration noods with some buckwheat flour, shoulder chashu, chashu-braise ajitama, scallion, age negi aroma oil.
3 Comments
Just saw the last ramen picture I posted on her and was horrified at my presentation—setting things right(ish) with this one!
Chicken back chintan, shoyu tare, 36% hydration noods with some buckwheat flour, shoulder chashu, chashu-braise ajitama, scallion, age negi aroma oil.
Where’s the pop up located?!
That is a gorgeous bowl, looks delicious.