Coleslaw

Ingredients

• ¾ of a small head of cabbage, sliced as thinly as possible
• 5 ounces olive oil (extra virgin preferred)
• 4 ounces red wine vinegar
• Juice of 1 lemon
• Salt and freshly ground pepper to taste
• ½ cup chopped fresh parsley

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    237 calories; 23 grams fat; 3 grams saturated fat; 17 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 1 gram protein; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Place the sliced cabbage in a large mixing bowl.
2. Combine the remaining ingredients, and blend thoroughly. Season to taste. Pour over cabbage, and toss well.