Master chef mùa 3 tập 11

well done Becky took control of the elimination challenge and turned the master chef kitchen upside down look at the mess with explosive results have a little respect that is a disaster see [Music] this in the end Mike was eliminated the time is done your M Che but in a shocking turn of events there was a double elimination what as Tanya became the second casualty the time is [Music] done tonight a menacing sea urchin takes Center Stage oh The Catch of the Day sends a title W through the master chef kitchen it’s Master Chef not master the fight everyone can go home as far as I’m concerned and one more Master Chef hopeful sinks I hope that fish doesn’t take you down today [Music] being in top nine I really can’t believe that I’m in this position right now welcome welcome welcome the competition is so tight right now but I totally belong here it’s time for another Mystery Box challenge as with all mystery boxes we will be watching your every move and tasting your dishes as you cook we will select three dishes to taste and the person with the best dish will get a Monumental advantage in the next challenge whoever wins the mystery box gets the sickest Advantage it’s always like oh you can cook with chocolate and they’ll have to cook with okay on the count of three you lift your boxes 1 2 gently three wow oh my God W oh my God I start hearing like clicking noises Christine do not stop feeling your box [Music] okay I’m mesmerized look got you moving around there it looks beautiful kind of represents just me in this moment right now right in front of you you have the most amazing sea urchin you’ve got to be very careful breaking this thing down some of those spines are poisonous so all of you come down here and I’ll show you how to do it let’s go I’m like thank God I came here to win not to die from a sea urch first and foremost important like any ingredient trust me you got to get comfortable with it do not get intimidated by it in every sea urchin there’s five beautiful bright orange we call them tongues of coral that is the sea urchin oi you can actually eat it raw from the shell now this is the most humane way of dispatching the uh oi going to nip the top basically what we’re doing is just cutting a nice smooth round hole watching Chef Ramsey work is just Zen likee his method is just perfect now take that out very carefully Christin if just give me your uh finger please D okay first of all just the size of the hole okay and then the coral is just on there now okay there it is there from there the spoon underneath once the Coral’s exposed to the oxygen it decomposes so when you take them out you have to really get ready to use them the flavor is extraordinary creamy incredibly salted so use your imagination in the demonstration Chef Ramsey made it look super easy and I’m thinking to myself uh yeah mine’s not going to look that way at all since sea urchin is the only ingredient in the mystery box we’re giving you a limited Pantry of other ingredients to complement that amazing sea urchin you’ve all got 60 Minutes to make one stunning sea urchin dish are you ready yes yes your time starts now the winner of this challenge is being decided right now by choosing the right ingredients the right pairing and the right way to showcase the union but they’ve got to understand the strength the creaminess the saltiness and what a sea oin can do to a dish [Music] what would you do with it I would do the most amazing fresh pasta and do a roasted Lobster half the SE running through the pasta and the other half from the SAU nice I might just do a couple simple marinated vegetables take a scallop sear it slice it and then froth up some of the oi just over the top here yeah today I’m making a pasta with a creamy oi sauce and I’m going to put some oi fillet on top but I think it’s pretty early to be working with the urchin David is more of a pork and beef kind of guy I don’t think he’s um going to do well today at all hi T how you feeling good Chef I’m making a uni shooter I’m going to UNI shooter yeah why this looks so pretty and I’m going put a little bit of tequila in there you’re one Brave man you know that you know good [Music] luck myia it’s in here looking creamy with some butter and make this bab into o risoto m feeling pretty [Music] good just coming up to 20 minutes to go just going to do this real fast man forgive me oh my god dude I hope that’s not your brain look Frank is using gloves Becky’s going in no gloves you know the balls of her got a lot of confidence she’s cooking with a lot of confidence love the idea of Stacy she’s doing a California rooll that’s bold is It Felix risotto it’s almost like a little mix of Japan via Italy very complicated thing a chef in a restaurant would be taking a big risk putting a dish like that today let’s see if she can do [Music] it okay guys just over 10 minutes left Christine hi chef who’s going to be in the bottom threee with the C tonight uh I think Monty will be thanks Christine so Becky you’ve been in the top three more than anyone else you’re on everyone’s Hit List just being the number one they need to take out who would you love to see go down uh I want to see mon go home next I question her as a Master Chef I mean she’s a pretty good like recipe user and stuff but I think that she is a shtick that has lasted her quite a while wow that’s what I think okay screw people that think I’m going to be in the bot I’m going to win this this isn’t who’s the best home cook that cooks on a budget this who wants to be a master Che you know what people look at me like I’m going to struggle at everything and anyone who does think I’m a flute can kiss my Puerto Rican ass just under 2 minutes too guys start plating please tonight’s Mystery Box challenge contained a Master Chef first sea urchin forgive me oh my god dude I hope that’s not your brain as always the home cook with the winning dish will take control of the competition 10 9 8 7 6 5 4 3 2 1 and stop hands in the air having carefully tasted everything throughout the challenge the judges now take one final look to identify three standout dishes we’ve now chosen three dishes that stood out really stood out the first person would like to invite down Felix let’s go Felix whatever I know that I’m better than her okay explain to us what is it please it’s a oi risoto a little bit of Ginger some Pro onions sake and snow pece so visually the uni is gone it’s disappeared why nothing on top of the end I did a oi cream sauce what else is in there uh Yuzu to give it a little bit of citr uh Citrus brightness I mean it’s breathtaking I mean absolutely bloody delicious tough just doing a risoto leter SE in Roto bold move but well done thank you I love the fresh grating of citrus over the top with the zest you know it makes it you you get those essential oils it’s just a really really complex technique driven dish that showcases the uni great dish thank you I haven’t seen you up here since the first mystery box right welcome back thank you this is amazing thank you Joe this is really taking it to another level this is what we want to see you’re back in this competition big time because you’re kind of pulling on it from all levels now and then nailing it good job thank you so much congratulations the second home cook that has made it into the top three the dish was plated to where it looked like it came out of a restaurant and this person has never been in the top three please come down Josh Josh seriously there’s no innovation I didn’t see anyone with my type of dish because it’s never been done it looks beautiful thank you you got some rock shrimp in there yes some rock shrimp Whi in about three corals from the sea urchin into the sauce I just topped it off with a couple on fillets on top the cream sauce is really good I think that the flavor of the urchin is incorporated throughout and then you have some of that extra goodies on top you know that’s one thing that that I love is being able to see the actual ingredient front of me do you know that this cutter pasta is called um I want to say linguini but not sure it’s called talini talini t t t t t talini tanini you need to learn to say it if you’re going to cook it yes sure now you know what’s brilliant about this this is the exact pasta that i serve this dish with in my restaurant did you know that this would be the kind of pasta you would use to make a sea urchin pasta with well my vision was to cook something delicate fetuccini or t telly you just been too much for this dish you have those kind of instincts yes I do if you really do you could win this thing that’s the plan that’s why I came here thanks thank you great job Josh so Joe tells me you got the Instinct of a winner and I’ve been thinking that’s what I’ve been trying to show you from the audition days okay we’re going to only taste one more dish this home cook put a unique Twist on a Asian [Music] concept get up here Stacy well [Music] done I was surprised when I hear Stacy’s name called and didn’t think that she was going to come up with anything amazing I went straight forward with a rock shrimp and sushi roll and I made a uni AI it’s beautiful you’re quite a dark horse in this competition but you got to start understanding your own capabilities yes I look at the effort that’s on that plate and then look at some of the efforts that are behind you and it’s just like they’ve had 15 minutes and you’ve had 3 hours it’s quite extraordinary thank you so much is this something you’ve seen before or you just kind of came up with it I’ve just came up with it wow you really kind of went at it like someone who has a lot of experience creating Sushi dishes good job thank [Music] [Applause] you okay well done I mean three stunning dishes and we’re delighted to have three dishes so close only one of you can have a huge advantage in the next stage of this competition I need to shoot straight to the top and not dance around it anymore I need to just win Felix and Stacy they’re nowhere near me this is really my time to shine trust me it was tough come on just say my name name if he says Stacy’s name I would shoot myself in the head the winning dish of the most amazing Mystery Box challenge tonight belongs to congratulations the person with the best dish will get a Monumental advantage in the next challenge in this Mystery Box challenge the home Cooks had just 1 hour to prepare one amazing in dish with a unique ingredient sea urchin the winning dish of the most amazing Mystery Box challenge tonight belongs to congratulations Felix all right this is exactly what I needed it just reassured that I still have what it takes and I can win this Felix are you ready to see what your colossal Advantage is I’m ready let’s go congratulations great job thank you great job well done brilliant brilliant brilliant wow man wow that’s beautiful it’s really good this is Monty what does she mean it’s a giant bowl of pasta with everything in the world in there nothing’s on fire that’s [Music] good as the wind inner of the mystery box Felix is now in control of the elimination test where at least one person will leave the competition I’m ready good because it’s time to go fishing beautiful The Pick of the ocean what do you think of that that’s amazing you’re looking at nine completely different fish from freshwater to salt water your enormous Advantage is that you get to hand select each and every fish that you and your competitors will be cooking oh my God I’m like wow this is getting really personal I mean from a chef point of view Rockfish a nightmare to fill it full of Bones John Dori so difficult with those spines work that needs to go into making a catfish delicious is extraordinary Yellow Tail good enough to eat raw fresh salmon a dream for anyone cooking in this competition first of all what fish for yourself you have to think smart the easiest fish would be the salmon I think I’m going to go with the hit the hit wow that’s quite difficult to fill it you are up for elimination Felix I understand well you want to put yourself under pressure now the secret of winning Master Chef is getting rid of your competition early so the most diff fish is the John Dory coupled with the rock fish who is your biggest competition right now um I would say Bey is my biggest competition so I’m going to give her a hard fish so I give her the rock fish it’s a very smart move who is next on your hit list I would say Frank I’ll give Frankie the catfish well played he’s probably never seen a catfish before can I just say I mean you’ve got two very difficult fish to master there who’s leaving the competition tonight is she competition for you yeah cuz she memorizes recipes I don’t think she’s that creative so what fish do you give to trip her [Music] up the John Dory so which fish do you give the weakest person the Arctic char probably the easiest fish it could be his downfall I give David the yellow ta so you going to give him the most expensive fish on the table yeah is that like handing him a big present with a bow on it I don’t really take d it as a competition last one I’m going to give Christine the salmon you’ll making it easier for her I love her wow that is a dream all right Felix you baited the hook ready I’m [Music] ready wow look at that smile on her face that says it all right there yes beaming from ear to ear we revealed to Felix nine very different fish we give Felix the opportunity to choose which fish each of you will cook all right guys when you get into the pantry you’ll see what your fish of the day is you’ll have 5 minutes to shop for all the ingredients to make an amazing dish out of the fish you’ve been given are you ready yes let’s go [Music] what holy crap he’s huge what the hell the only thing up there that I would be nervous about and that’s what she gave me cash she will give me the smallest fish in here how am I supposed to C Cindy you put that right in my face nice Rockfish I don’t entirely know what Rockfish even is these guys oh he going to hurt me I see my name next to another name John dur but we son a dude it’s a fish with big lips and a huge tongue you’ve all got 60 minutes to cook an amazing fish entree for one of you this is going to be your last 60 Minutes in the master chef kitchen the end of the road trust me right now it’s sink or swim your 60 Minutes starts [Music] now let’s see what’s going on inside this thing I’m feeling really happy with my choices some are probably kind of pissed think fix wants all of us out of here man tough luck man you know I’m here to win I think Felix was pretty smart today I think she did a great job strategizing and I’m definitely Swimming with Sharks right now for winning the Mystery Box challenge Felix had the advantage of selecting which type of fish each person had to cook crap at the end of the day one or more of the remaining home Cooks will be eliminated I’m nervous just because I don’t want to mess this up nine fish left man and I think we’re all underwater a little bit I think Felix is’s pretty smart today I think she did a great job strategizing and doing what she had to do I picked the H I was wanting to challenge myself you know kind of heading off to a rough start for me why did I pick the stupid flat fish let’s talk about Phoenix’s straty she seized her advantage to send Frank or Becky home a number one or two competitors may be followed closely by Monty those three people I would really keep an eye on today because one of them could go home clearly Becky is her number one competition right she’s announced that to everyone by giving her the rock fish that’s got to be the worst to cook with it’s so meaty it’s hard to get right one piece down and then close behind is Frank with the catfish I mean she knows that he comes from Long Island you don’t see a lot of catfish Monty John Dory I mean so difficult he’s already been 10 minutes dancing around that John Dory she hasn’t even put a knife into it yet so she can’t get her head around the fet but John Dory could send Monty home let’s figure it out charie heyf Artic char you lucky lucky man luck man look at it it’s a dream what’s the dish what are you doing uh well I’m going to S this fish s this yeah and I’m going to finish it on the skillet it’s an oily fish yeah why would you SED that it Cooks it in its own juices and it keeps that flavor locked in I’m going to make also some green lentils and then with a little bit of bacon P it’s going to be a nice mellow dish with kick I’m going to use like a mustard sauce a mustard sauce yeah it’s a very powerful taste with something as sweet and as delicate he’s so sweet and delicate that the fish is going to speak for itself good luck thank you [Music] sh so Felix which one is going to go home Monty’s going home she doesn’t have that cooking passion that the rest of us do here I’m hearing a lot of people talking which is my favorite part of the day Felix to everyone can go home as far as I’m concerned I’m going to win this thing just to prove a point keep underestimating top nine I’m still [Music] here am I going against the bone you see it right you’re good exactly 20 minutes to go come [Music] on okay David yellin California tuna what are you doing with it I’m going to make it in a doubled sauce like hot spicy sauce mhm have you tasted that yeah why would you douse it in such a incredibly hot sauce I mean that’s going to blow your off feel like I need a fire extinguish on my mouth hi Christine it’s Joe andam hi Joe hi Joe and gram what are we eating today what are you making I’m making a like a panco cred salmon and um serving it with some rice on top of some stir fried vegetables seems like a pretty pedestrian dish for you Christine not up to your high level of palet youve never been on the bottom three in elimination test no I haven’t could today be that day um I sure hope not 10 minutes okay I can do this originally I was thinking that I might make stock with the rock fish but I ended up not having enough time for that so my strategy is just to make some really contrasting procu that’s creamy and acidic to really not leave it hanging there by itself coated right I need to melt butter I think she’s panicking a little bit her dish very very simple not a lot of technique not a lot of flavor profile Becky is trying to sauté the Rockfish she didn’t use the head or the carcass didn’t make a broth could be really tough for her T again with the SV completely unnecessary Artic charar is certainly the easiest fish here today you could steam it Grill it saute it it’s always going to be buttery and perfect do everything he can to take the flavor out of it I mean he’s serving green lentil with it bacon mustard all those flavors are going to obliterate I mean that’s stuff that you would serve with like a nice roasted piece of meat the big surprise to me is how well Monte has fed at John Dory beautifully done could you imagine if Monte comes out on top and Felix comes out on the bottom go yeah stranger things have happened on Master Chef 5 minutes left taste everything make this count right Charlie how’d it taste this is just a trial run trial run yeah you rub the Arctic CH and djel mustard I put a little too much so the plan B is to have the beautiful Sous fillet to finish it on the skillet I might I might just serve it like this you can serve it like that now yeah I might do that it looks good it’s stone cold charie is ice cold I’m going to warm it up right now it’s going to be so fast it doesn’t even need that much cuz it’s a delicate fish right now okay 3 minutes to go you got it Chef maybe you last it’s time for me to make a move in this competition it’s frustrating when Chef Ramsey interrupts me in the middle of my creative genius explosion come on get it’s kind of like interrupting a master artist like Picasso T is all over the place he down to one side of the AR Char it must have it tasted Dreadful just must have must have must have now he’s taking out of s back it’s Stone Cold 90 seconds to go come on here we go 20 seconds to go it’s start coming together trust me each of the nine remaining home Cooks is rushing to complete the latest Elimination Challenge 60 seconds to go come on start plating guys oh my God tidy those plates get them looking stunning here we go 10 9 8 7 6 5 5 4 3 2 1 and stop all of you hands in the [Applause] [Music] [Applause] air wow nine stunning fish dishes I hope Felix’s strategy I honestly think she’s trying to make it easy for me by giving me the salmon but I don’t know I just really screwed it up Felix really wants me to go down in flames but my fish is perfect as you know for one of you it’s your last 60 Minutes in the master Jeff kitchen the judges will now taste each fish entree then the three worst dishes will be singled out and at least one of those home Cooks will leave the competition let’s start off the girl that dictated the strength of this challenge Felix with the Californian halibuts I poached the halit it’s served on a bamboo rice and some asparagus the sausage of lemon uh green apple me you’re playing to win right so you going to give the hard fish to Becky and to Frank knock one of them out give an easy fish to David Martinez something much more forgiving like even the CH that you gave to tals so even if they nail it doesn’t really matter cuz you know you can beat them you had the advantage for yourself and you pick a fish that’s me to difficult are you here to win I’m here to [Music] win totally overcooked the fish more importantly I don’t understand how you can let an opportunity like that slide [Music] by um slightly dry so it’s not your best I think you could have Rose to the top unfortunately you’re sort of halfway at this level now there’s less than 10 of you when does it start getting really serious I don’t know I wanted to challenge myself with a halit and I mean how how badly do you want to win do you feel good that well at least I challenged myself and I made a pretty crappy [Music] halit thank you Monty bring it up please I made a filet of John dor over a bed of baby asparagus and toasted almond sauce so Felix gave you the John Dory um I don’t think Felix thinks I can cook she thinks I memorize [Music] recipes the Dory is perfectly cooked with great technique finesse not overcooked still moist thank you tried to trip you up didn’t [Music] work sorry Felix but your plan backfired because you did nail it and I don’t give a how many books you read I just want to see you at your best in this competition on a daily basis good job thank you I think that she got lucky cooking it so good for her Felix better luck next time okay next is Frank this is an Indian fried catfish with eggplant garam masala and a coconut leak sauce catfish fresh water you know it’s it’s almost muddy tasting yeah I love the flavors I never would have thought you could get that out of catfish this is really good good job great thank you I gave Frank the catfish because I thought that it’s probably something that he hadn’t really worked with before but it definitely backfired Becky let’s go please I did a pan fried filet celery root puree and then I did a sauce with shallot and chardonay and emulsified egg [Music] yolks I think you and Monty were dealt the most dysfunctional cards in terms of be giv those fish um it’s delicious I mean you’ve nailed a very difficult fish great finesse and it shows yeah I’m very happy do that great job thank you thank you next dish we’ll taste is uh David Martinez David talks a big game and he never ever backs it up Yellow Tail is kind of a gimme it should be a gimme I made devil tuna steak with garlic aoli potatoes and red cabbage klaa with red [Music] onion it’s completely raw yes sir is that what you wanted no sir I thought that it would have more of a ring around the top that’s like cold from the ice still in the middle you could have simply drizzled olive oil and a squirt of lemon on it and you would have probably had the most winning dish here yes you chose to complicate this dish I hope that fish doesn’t take you down today [Music] didn’t fully understand the ingredient obviously I mean you know someone’s leaving today right is this what you go home on yeah I don’t know what else to [Applause] say okay tally hey Chef it’s a svi Arctic char over green lentils I wanted to SV my fish today so I can produce a the name of the show is Master Chef okay what do chefs do chefs cook right so it’s not master orator or Master tell me about what my intention is about cooking it’s Master Chef you think you’re going to impress us with things like suvi emulsify so at the end of the day what you have here is basically destroyed lentils cuz I can see they’re all exploded and overcooked you have a bunch of herb scraps with no dressing on them you got a piece of fatty nasty looking bacon on top of some poorly conceived cooked Arctic [Music] char you’ve consistently disappointed [Music] us the point of subid is to lock in those flavors yes and I watch you cook and I just get so pissed off with you around you’re misinterpreting the competition it’s Master Chef not master [Music] bait there’s no flavor T it’s badly seasoned it’s just a [Music] mess I think the judges struggled with with understanding my flavors maybe they’re just a little too old school and they can see the Beauty and the genius that is my food oh [Applause] man the Master Chef app is a whole new experience for your mobile devices collect Badges and recipes answer polls and trivia watch exclusive videos and more go to fox.com MasterChef for details it’s Master Chef not master bite just one more tasting remains and after which at least one home cook will be leaving the master chef kitchen okay Christine let’s go [Music] please I cook salmon with a panko breadcrumb layer it’s served with rice and some stirred fried [Music] vegetables wow the breadcrumbs uh raw uh they’re not even crispy and everything’s dry how ironic is this we first met you with a cat fish and the dish was mind-blowing amazing broth we still talk about it today and then this it’s like there’s two different christines this dish in front of you is your worst performance in this [Music] competition the salmon is well done and it’s almost as if the Panko and the salmon are nearly the same color all the way through and then of course that’s served with this little mound of white rice next to it sadly I can easily say this is the least visually appealing dish that you have put up yeah it’s too bad this is really just kind of sloppy it is like cook through like they would come if you bought salmon in a can literally the technique’s not there like poorly thought out you know I’ve always thought of you as kind of being a a smart cook and I’m not seeing that my Felix is trying to help you it’s not working you may be going [Music] home I’ve never seen Christine do anything that isn’t perfect and I’m freaking out for her because I really have mad respect for that lady as you know this is a elimination challenge at least one of you will be leaving Master Chef [Music] shortly so pissed second guess myself interesting Christine was Dreadful I’m such an idiot I’m such an idiot M was shocking black a spicy Runa everyone that Felix picked like the easy ones too he’s a big ball buster yeah whatever man this good cooking with you guys okay before we deliver the bad news here’s the good news there were two outstanding highlights the second best dish and this was a close one congratulations too Monty what well done oh my God thank you the dish of the day belongs to Frank great job I definitely put myself in the top of the competition I stepped out of the comfort zone and made the best dish in the room Frank Monty both you become team captains in the next challenge I’m so disappointed and I can’t believe that Monty’s dish was better than mine now for the bad news it is an elimination test and you know at least one of you will be leaving this competition the first dish in the bottom three showed disrespect and in many ways ignorance David Martinez let’s go the next person used the wrong technique the wrong ingredients and the wrong flavors that person is [Music] T and the final person we need to see down here has really disappointed me [Music] Christine okay all three of you know why you’re here I want to stay this competition so bad but the Yellow Tail just threw me for a loop I’m so pissed off right now why why don’t they see the genius that is right in front of them if I go home today I’m still I should still be really proud of myself and I I totally am but I’m not here to just just be an inspiration you know I want to be taken seriously Christine please step forward you shocked us all I mean that was a big blow for all of us several weeks ago you walked in to master cheef you blew it away you showed that there was no awkwardness with the disability you sort of nailed every dish every Challenge and you you took it in your strides but in a very inspirational way you should be incredibly proud Christine yes sure your time in Master Chef it’s not over please step back to your station thank you [Applause] [Music] sir I’m really relieved but I know I really need to step up my game because it’s getting down to the nitty-gritty and everyone’s really good I’m nervous about how I I compare to everyone else David Martinez I’ve never seen such a big disappointment in the history of yellow taale shocking it’s just a lack of understanding of the ingredient not excusable at this level all three of us had a belly fall we’re getting a little bit fed up with excuse after excuse after excuse absolutely Charlie we cling on to the hope of something just blowing us away you’ve done it but more wrong than right based on their performance with one of the most amazing stunning jewels of the sea the person leaving Master Chef [Music] is T the time is done in Master Chef put your apron on your station and leave the mous chef kitchen thank you there is a silver lining during this competition I learned so much taking all the information from Chef Ramsey and Chef Elliot and Joe it’s Priceless I can’t wait to take all this knowledge and experience back to the real world thanks week on Master Chef it’s home Cooks on the Range as the contestants russle up grub for a posy of cowboys oh my God it’s a lot of freaking Cowboys egos Clash we need more sweet potatoes immediately if this fails it’s on her they are big time and Christine station Goes Up in Flames can you help me oh my gosh and when it all comes down to the pressure test it’s a heartbreaking elimination