250F with plate setter until 115F internal. Removed tri tip and plate setter, brought Egg to 500. Four minutes a side. Pulled at 130F internal. Ten minute rest.
510fuckyeah
That marbling…..
NewOrleans83
Looks great….had not considered searing on the backside of the cook. I will give that a try with flank steak as well.
T0adman78
Looks amazing. I would have probably gone a few degrees less, personally. But that is exactly how my wife would love it.
5 Comments
Give us the potatoes when you show us your meat
250F with plate setter until 115F internal. Removed tri tip and plate setter, brought Egg to 500. Four minutes a side. Pulled at 130F internal. Ten minute rest.
That marbling…..
Looks great….had not considered searing on the backside of the cook. I will give that a try with flank steak as well.
Looks amazing. I would have probably gone a few degrees less, personally. But that is exactly how my wife would love it.