Million Dollar Spaghetti Recipe from Southern Living

In this video, I am making Million Dollar Spaghetti using a recipe from Southern Living. To see the typed recipe, please click here: https://www.southernliving.com/million-dollar-spaghetti-7487870?print

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today I’m going to be making million dooll spaghetti this is a recipe from Southern Living and I’ll make sure I’ll link it right below uh this video uh the ingredients you will need you need some cooking spray which I didn’t have I I didn’t leave out but you need the cooking spray because you want to spray a um 9 by 9 by 13 in pan and you want to preat your oven to 350 um you want a pound of uncooked spaghetti you want 12 oz of ground sirloin 12 oz of bulk mild or hot italian sausage we’re using just the mild Italian sausage you need one cup of chopped yellow onion you need one teaspoon of finely chopped garlic we’re using this minced garlic and we’re using a teaspoon of it you need 132 o jar of marinara sauce such as Ros and that’s exactly what we bought was the Ros you need 2 tablespoon of butter which I have here 1 8 oz package of cream cheese softened one cup of whole milk ricotta cheese we’re using the grape B ricotta cheese and this was a brand new container so you’ll use about half of it it’s a 15 oz container and then you will need uh 1 and 1/2 oz of Parmesan cheese which is basically a half a cup shredded uh parmesan cheese and then you need one cup of mozzarella cheese and then um that is it that’s your all your ingredients so what we want to do is we want to take our spaghetti and we’re going to put in our boiling water and we’re going to uh let it cook and then we’re also going to be uh Browning our Meats both of our Meats in the same pan and then we’re going to drain the grease off so our meat is browned I was wrong about draining this normally you do want to drain like ground beef but you’re not supposed to drain this we’re going to add our onion in here and our garlic and we’re going to let that cook and then with our spaghetti our spaghetti is finished uh cooking and so we’re going to drain the water off the spaghetti and add the butter to the spaghetti noodles and we’ll be back so this is our drained spaghetti and like I said we’re going to add our butter to this we are also going to add half a cup of the Ros homemade marinara to this and stir it in so our heat is turned off uh but that will still U it’s just like when you make craft macaroni and cheese or something you know you you get to the point where you cook your macaroni and then you put your butter in there and your butter will still melt because the noodles are still hot and the pan is still hot so once your onions are translucent we took the remember we took the half a cup out of here oh no there we go we took a half a cup out of here you want to pour the whole rest of this 32 oz jar in here we should be about 3 and 1/2 cups and we turn the heat off okay so I’m going to stir this in try not to get it all over me I know something I measure it out it was a runnier it’s a sauce yeah we uh we aren’t used to buying Rayos but they recommended Rayos so I thought well why not we’ll just use what they recommend okay so we’re going to push this back and now we’re going to move right over and we’re going to prepare our cheese mixture so you want to get our cream cheese and this is the racotta and then this is the parmesan so everything but the mozzarella don’t use the mozzarella and we’re going to mix these three uh things together we have our greased pan here and there’s our cheese mixture we’re going to take our spaghetti and pour the whole pan of spaghetti in here and then just spread it out and then take your cheese mixture and try to uh put dollops of it all over the top of the spaghetti [Music] [Music] okay now we want to take our uh meat mixture and this is this is runny just know that this marinara sauce made that really runny and we’re going to use all this meat mixture on top and I’m going to spread it out [Music] okay now lastly you’re going to take your mozzarella cheese and you’re going to sprinkle it over the top and then our oven our 350° oven is ready to go and we’re going to put this in the oven for 30 minutes so this is how it looks after the full time and you’re supposed to let it for 10 minutes after so this is after it has set for 10 minutes after it has come out of the oven so I’m just going to use a spatula um and we’ll see how that goes because I know all that spaghetti is under here and it is not broken up so we’ll see how easy or hard it is I didn’t know if I should get a spoon or what that’s not bad let’s see get some more here though there we go so you could use a spatula spoon whatever uh you see how it looks though okay so from Southern Living this is it says when dinner needs to feel fancy but not cost a fortune this is by Julia Levy and it says active time is 30 minutes total time is 1 hour and 10 minutes it says it serves eight uh which I believe so you ready to dive in now she’s saying uh not cost a fortune well that depends I mean because it it can there’s no telling how much we did spend on the meat and the marinara cheese the rot yeah all those cheeses that stuff’s not cheap so I mean it’s definitely going to be more expensive than buying a box of spaghetti noodles and a jar of sauce yes it’s absolutely going to be more expensive that it’s heat hot oh is it well the bite my first bite wasn’t but the the sausage the sauce under the cheese was really hot ah now I’m getting into it so it it does have some steam coming off of it okay let’s see and tell you what I never really had anything with rotta cheese before mhm except for lasagna in a restaurant mhm as far as homemade stuff I’ve never really had I’ve never bought ricot cheese started doing right besides newer recipes that I’ve done for the channel so that’s what I mean until recently yeah I love the texture and the flavor of that ricotta cheese it really goes well I mean I guess that’s why they always put it with lasagna because it really goes well with that pasta sauce and the it adds a creaminess to it but it’s also got a ton of flavor mhm you know it smelled really garlicky it’s Lally smell like garlic bread but it doesn’t taste like it at all no you can taste it but it’s not like overpowering right I would same with the onions I can taste the onions but it’s not like it’s all not all onion and I have some people that have told me they do not like onion just don’t use it mhm you don’t like garlic just don’t use the garlic now it may have some in the sauce marinara sauce I don’t know H I like that I like it too this is one of those uh heavy hearty meals and if you did want to buy a package of that Texas toast and bake that in the oven that would go really well with this if you’re feeding a really big family or something yes if you want it to go further yes then you could put a side salad with it some some garlic bread it does say on here love the on the recipe I do too can’t talk about it enough it’s just I made a taco soup made a big difference to that too yeah and it had ricotta cheese and it was so good I made that for the channel it says frequently asked questions can you freeze a spaghetti bake yes you can but you should freeze it before it’s baked don’t bake it and stick it in the freezer right prepare the casserole up to the point of baking it and then let it cool wrap the dish in plastic wrap and aluminum foil and freeze it so use both um it can stay in the freezer for up to 3 months when you’re ready to cook it let it th in the fridge overnight then bake it according to the recipes instructions it may need uh it may need a longer time to heat all the way through you may have to be in the oven yeah so you may not be able to bake yours in uh 30 minutes but I I think this is delicious we you we a little over here budy I’m saying hello oh um I think this is delicious um I like everything about it if you if you didn’t want to uh use spaghetti you could use um the Penna pasta which I really like and it would be easier to get like spaghetti I like the spaghetti too honestly if you could break the spaghetti in half instead of using the whole length it would make it a little bit easier but I’m not having trouble just cut it that’s fine right so yeah I think this is a winter I it was easy I would make it again and again very good so I hope you enjoyed the video and thanks for watching