I don’t get how a non melted cheese can have a grade above 7.
needtono1
Plz never stop
sundaywellnessclub
Maybe try grilling the cheese on its own. Might be enjoyed better that way!
Disastrous-Resident5
Convinced at this point you get a monthly batch of new cheeses so you’ll never run out
ramonfacefull
About to binge through your posts so I can make the best grilled cheese sammies for the homies
IShouldDie2000
This is glorious! Keep going!
theloveshaqbaby
Does it just burn instead of melting?
Vorelover1224
What do you think would be the best place to get cheeses ordered from? I would like to do that.:)
BeerNcheesePlz
You’re living the dream OP!
BeerNcheesePlz
Well I’m about to lose sleep over looking at OP’s post history to see some grilled CHEESE!! Yum !
Le_Petit_Poussin
For the curious:
“*Faultline is a six moth California cow’s milk cheese that is flavorful, yet approachable.*
*The use of Alpine and adjunct cultures results in cheese that is nutty and sharp with a slightly fruity finish.*
*The paste is dotted with eyes and it has a creamy texture with distinct tyrosine crystals.*
*Winner of “Best of California” at the 2023 California State Cheese Competition. This delicious Aged Cow’s Milk is sure to please novices and aficionados alike.*”
Sounds interesting.
AnimalInteresting372
So you are saying there are 320 types of cheese ?!
Mowctz
What kind of bread are you using? Sometimes I wonder if some of these cheeses would go better with different kinds of bread.
Cam3739
Your dedication to this is unwavering. I didn’t know there were even 100 types of cheese, let alone 320+
Decapitat3d
Oh dude! I’m so excited for you to try challerhocker on a grilled cheese. It’s probably my favorite cheese for a charcuterie and I’m interested to see how it melts/stretches.
17 Comments
* Cheese Flavor: Sweet, flavorful and rich
* Meltiness: No melt
* Overall: 7.5/10 Tasted pretty good but was a little rubbery, not stretch or melt of any kind.
* Big thank you to everyone who was able to order a Tiny Pants keychain made from milk yarn. I was able to make another order for more cheeses this morning. Should I keep this link or take it down?
* https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1
I don’t get how a non melted cheese can have a grade above 7.
Plz never stop
Maybe try grilling the cheese on its own. Might be enjoyed better that way!
Convinced at this point you get a monthly batch of new cheeses so you’ll never run out
About to binge through your posts so I can make the best grilled cheese sammies for the homies
This is glorious! Keep going!
Does it just burn instead of melting?
What do you think would be the best place to get cheeses ordered from? I would like to do that.:)
You’re living the dream OP!
Well I’m about to lose sleep over looking at OP’s post history to see some grilled CHEESE!! Yum !
For the curious:
“*Faultline is a six moth California cow’s milk cheese that is flavorful, yet approachable.*
*The use of Alpine and adjunct cultures results in cheese that is nutty and sharp with a slightly fruity finish.*
*The paste is dotted with eyes and it has a creamy texture with distinct tyrosine crystals.*
*Winner of “Best of California” at the 2023 California State Cheese Competition. This delicious Aged Cow’s Milk is sure to please novices and aficionados alike.*”
Sounds interesting.
So you are saying there are 320 types of cheese ?!
What kind of bread are you using? Sometimes I wonder if some of these cheeses would go better with different kinds of bread.
Your dedication to this is unwavering. I didn’t know there were even 100 types of cheese, let alone 320+
Oh dude! I’m so excited for you to try challerhocker on a grilled cheese. It’s probably my favorite cheese for a charcuterie and I’m interested to see how it melts/stretches.