Gasped when I took the lid off the Dutch oven for this one so pardon the little photoshoot 🫣 Recipe, technique and notes on the last slide! BFed at room temp ~28deg C.

by furreen

2 Comments

  1. Brilliant-Ad-6487

    Can you describe how you scored this? My pet theory is that ears are related to scoring. 

    Also in your hand-written notes, it says what appears to me to be “wiled twice” followed by a down arrow and a right arrow. Can you explain what this means? 

    Thanks! Beautiful and very yummy looking loaf! 

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