I think I finally found a recipe I can be successful with!

I’m still a beginner (I think this is my 6th loaf). But I’m feeling so much more confident! Especially with the 1:2:2 feed ratio. So much more active than before!

Recipe:
• 450g Bread Flour (I use King Aurther’s)
• 292g warm water
• 8g salt
• 90g starter

Fed my starter the night before and let it get to room temp (1:2:2 ratio)

Mix all together and sit for 15mins.

Every 30 mins for 2 hours stretch and fold

bulk is 8-10 hours

Shape and place in the fridge for 12 hours

(Still working on my scoring lol)

Bake at 450, lid on 20 mins, lid off 30 mins

Let cool for at least 2 hours

Let me know what you think!! Any feedback is welcome 🙂 especially how to get prettier scoring lol