First time short ribs stew. I used a cast iron wok and covered it with aluminium foil because my dutch oven was to small. The meat was delicious!!
by Walteur38
First time short ribs stew. I used a cast iron wok and covered it with aluminium foil because my dutch oven was to small. The meat was delicious!!
by Walteur38
2 Comments
So, how did this start.?
Short ribs, plain , dry rub?
Any liquid in cast iron plan ?
Covered with tinfoil from beginning or after a time?
How long?
Rest or rapped in paper and towel?
Was there any juice in pan worth making a sauce with??
I ask cause it looks great and I did some short ribs a while back and I didn’t do it great, looked great , but wasn’t as good as I’d hoped.
I’m a newbie at Kamado Joe having just received the Classic one two weeks ago. Made beef short ribs. They were awful. Tough.