Standard Costco ribeyes with just salt and pepper. Egg started at 600 F and settled at a bit over 500 F with the steaks on. Almost a perfect medium outcome. by NewOrleans83 2 Comments john_cooltrain 1 year ago Not enough crust my man! dubbldown 1 year ago No need for reverse sear on that size steak.Just do it like this: https://youtu.be/g5Ejn57MKao?feature=sharedWrite A CommentYou must be logged in to post a comment.
dubbldown 1 year ago No need for reverse sear on that size steak.Just do it like this: https://youtu.be/g5Ejn57MKao?feature=shared
2 Comments
Not enough crust my man!
No need for reverse sear on that size steak.
Just do it like this: https://youtu.be/g5Ejn57MKao?feature=shared