**Muhammara Chickpea Skillet – 20-Minute Middle Eastern Delight**
Indulge in the exquisite flavors of Muhammara Chickpea Skillet, a quick and delectable twist on the classic Middle Eastern dip. In just 20 minutes, transform pantry staples like canned chickpeas, tomato paste, and roasted red peppers into a vibrant vegetarian entree or appetizer. Serve it with warm pita or naan, or spoon it over rice or quinoa for a delightful experience.
🌶️ **Why You’ll Love This Chickpea Skillet:**
Discover the rich taste of Muhammara, a red pepper and walnut spread, streamlined with bright, umami-rich flavors, garlicky undertones, and a smoky backbone. Experience the complexity of flavors in a short 20-minute cook time. For more pantry-friendly recipes, explore Chickpea Meatballs and Chickpea Tuna Salad.
🍲 **Recipe Ingredients:**
– Chickpeas (1 can, consider doubling for more servings)
– Tomato paste (3 tablespoons for deep, umami-rich flavor)
– Roasted red peppers (jarred for convenience)
– Walnuts (heart-healthy fats, replace with almonds or pine nuts if needed)
– Smoked paprika (bright, smoky flavor; use sweet paprika mixed with chili powder if smoked paprika is unavailable)
– Chili flakes (adjust to taste, or use Aleppo chili)
– Garlic (builds the aromatic backbone)
– Vegetable broth (substitute with chicken or bone broth if not vegetarian)
– Fresh parsley (or other herbs for garnish)
👩🍳 **Step-by-Step Instructions:**
1. Sauté chickpeas in olive oil until slightly crisp.
2. Add garlic, tomato paste, chili flakes, and smoked paprika; cook until tomato paste turns brick red.
3. Blend red peppers with walnuts until smooth; add to skillet. Pour in vegetable broth and simmer until thickened.
4. Garnish with yogurt, parsley, and EVOO. Serve with warm pita or naan. Drizzle with tahini for an extra touch.
🍽️ **Serving Suggestions:**
Enjoy as an appetizer, side dish, or main entree. Accompany with crusty bread, warm pita, or naan. Explore Brussels Salad, Cucumber Salad, or Perfect Sautéed Broccoli for delightful pairings.
🧊 **Storage Tips:**
Store leftovers in an airtight container, refrigerate for up to 4 days. Reheat in the microwave with a splash of water or broth to adjust sauce consistency.
Transform your weeknight meals with the Muhammara Chickpea Skillet – a symphony of Middle Eastern flavors in every bite! 🌍✨
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