Make the soup hotter. Warm up the empty bowl before serving.
bon-vivant89
Create more foam. It’ll insulate your soup, thus preventing a skin forming.
DiejenEne
Before it is hardened, still in the pot you made it in, you can scoop it from top with an ice cube
TheOGGinQueen
Take an ice cube to it and will remove it all- you can wipe it away with tissue
jkresnak
Are you sure it’s fat and not gelatin? If the soup is still hot, it likely will keep the fat melted but as the liquid evaporates from the top, it leaves behind gelatin, forming a skin on the surface. It can just be stirred back in and rehydrated with the rest of the soup.
If you’d like to keep it from forming, you’ll have to do something to decrease the evaporation, like put a lid or plastic wrap over the top of the bowl.
saltyzou
Don’t eat ramen
gaiusmitsius
2 ways, as far as I know, you either let the stock cool completely and then use a ladle to remove it, because it will freeze and solidify at the top of the pot. Or use a paper towel to skim the top of the pot. I don’t really recommend the second one.
TheInfiniteSadness_
By skimming your broth.
TomatoBible
Spoon it into your mouth instead of letting it chill while you take photos 🙂
frenix5
Ice cube
Sensitive_Major_530
I have been looking for an answer to this sheet forming in my ramen broth too. Im suspecting that i put too much chicken feet or animal bones this the ratio of oil, gelatin and water is off causing this
Denver710
Eat that Sheet 😝
Then_Cap_2543
Eat faster??
sciguy1919
Three easy options:
1) ice cubes
2) skim with paper towels
3) place in fridge (keep fat for frying eggs or adding to pan fried veggies/meat)
KetsuWoTaberu420
In the ramen restaurant I worked in for a while they blended the broth before serving to prevent that.
billytex
send er back
K_T_Oxy
Put an empty bowl in the freezer, dip the bottom into the pot and it’ll grab all the fat.
Snake_Plizken
Put it in your mouth, and eat it.
The_Safety_Expert
Sodium citrate instead of sodium.
Mithrandir2k16
Seems like you need a bit more water.
dyld921
Easy, make the broth vegatarian
AmaroisKing
Push it back under the soup, a little bit of fat is no the end of the world
You can make the liquid, and put it away in the fridge until it cools off and the fat forms a layer on the top. Just scrape it off then and then continue making ramen at that point, heat up the liquid and then put the meal together.
KawarTheBoss33
heat it up
Jedi_shroom97
You get it hotter
RepresentativePin162
Skimming. Gotta skim the fat about 28283 times whilst cooking
30 Comments
Make the soup hotter. Warm up the empty bowl before serving.
Create more foam. It’ll insulate your soup, thus preventing a skin forming.
Before it is hardened, still in the pot you made it in, you can scoop it from top with an ice cube
Take an ice cube to it and will remove it all- you can wipe it away with tissue
Are you sure it’s fat and not gelatin? If the soup is still hot, it likely will keep the fat melted but as the liquid evaporates from the top, it leaves behind gelatin, forming a skin on the surface. It can just be stirred back in and rehydrated with the rest of the soup.
If you’d like to keep it from forming, you’ll have to do something to decrease the evaporation, like put a lid or plastic wrap over the top of the bowl.
Don’t eat ramen
2 ways, as far as I know, you either let the stock cool completely and then use a ladle to remove it, because it will freeze and solidify at the top of the pot. Or use a paper towel to skim the top of the pot. I don’t really recommend the second one.
By skimming your broth.
Spoon it into your mouth instead of letting it chill while you take photos 🙂
Ice cube
I have been looking for an answer to this sheet forming in my ramen broth too. Im suspecting that i put too much chicken feet or animal bones this the ratio of oil, gelatin and water is off causing this
Eat that Sheet 😝
Eat faster??
Three easy options:
1) ice cubes
2) skim with paper towels
3) place in fridge (keep fat for frying eggs or adding to pan fried veggies/meat)
In the ramen restaurant I worked in for a while they blended the broth before serving to prevent that.
send er back
Put an empty bowl in the freezer, dip the bottom into the pot and it’ll grab all the fat.
Put it in your mouth, and eat it.
Sodium citrate instead of sodium.
Seems like you need a bit more water.
Easy, make the broth vegatarian
Push it back under the soup, a little bit of fat is no the end of the world
To make clean chicken soup I do the egg method mentioned in this video. Not sure if it would work for ramen but you could give it a shot. https://youtu.be/xudhMRXvJI0?si=tozpGwzK1aluG9l0
Chill soup, remove fat layer and then reheat
You can make the liquid, and put it away in the fridge until it cools off and the fat forms a layer on the top. Just scrape it off then and then continue making ramen at that point, heat up the liquid and then put the meal together.
heat it up
You get it hotter
Skimming. Gotta skim the fat about 28283 times whilst cooking
Get a asian style fat
https://preview.redd.it/mopz7lk45lcd1.jpeg?width=1000&format=pjpg&auto=webp&s=58b00a2f3f1ed2cd875616207c78bd8a5617c637
skimmer
Purchase a fat straining jug. Pour the broth in & strain the broth off leaving the fat layer behind. This type is my choice because it traps the solids in the top strainer & the clear liquids drain through the bottom valve with the handle trigger. [https://www.amazon.com.au/Swing-Way-4-Cup-Release-Separator/dp/B004WMOR6K/ref=sr_1_8?dib=eyJ2IjoiMSJ9.SI-g_2kRJY8oBORxUoPYrVB_6LAUPQC08-i3LHii9_gd7EUavOYA_2TaTCBrpK0oXs8Egt8TxZT9meQmDfc1V1aV4ra1G9YFbTptf4qTzhNu0JKdbcUEpHABMOaQvaq0ISMxRefM6–R0zydGAjTim-yU3fnHzdjsq3Um9chQFHtSy7fBKhgpdZPlmoePgMBFfMDZGbfU8pEAPJxpTYc3OhbbDgpyeJfE8vxeE2kPvPxM3WuSXE7Suw8cHfWqttXK8m4HILYms3aNRrJ4ptc2rAXUEFgC8GZnXyjcqnLkVo.7uTEgPxLCZlepafPARvn_nhtbq3BLKzR2VlgbS5iB4c&dib_tag=se&keywords=fat+separator+jug&qid=1721006874&sr=8-8](https://www.amazon.com.au/Swing-Way-4-Cup-Release-Separator/dp/B004WMOR6K/ref=sr_1_8?dib=eyJ2IjoiMSJ9.SI-g_2kRJY8oBORxUoPYrVB_6LAUPQC08-i3LHii9_gd7EUavOYA_2TaTCBrpK0oXs8Egt8TxZT9meQmDfc1V1aV4ra1G9YFbTptf4qTzhNu0JKdbcUEpHABMOaQvaq0ISMxRefM6–R0zydGAjTim-yU3fnHzdjsq3Um9chQFHtSy7fBKhgpdZPlmoePgMBFfMDZGbfU8pEAPJxpTYc3OhbbDgpyeJfE8vxeE2kPvPxM3WuSXE7Suw8cHfWqttXK8m4HILYms3aNRrJ4ptc2rAXUEFgC8GZnXyjcqnLkVo.7uTEgPxLCZlepafPARvn_nhtbq3BLKzR2VlgbS5iB4c&dib_tag=se&keywords=fat+separator+jug&qid=1721006874&sr=8-8)