First brisket attempt put it on 8:30 last night on extreme smoke 180.
May have over trimmed well find out
by Ta1ntTickles
5 Comments
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MAINsalad1
You cooked it at 180 degrees?
Ta1ntTickles
Bumped up to 225 this morning
woody1594
This week I had 3 small briskets I wanted to do and had a weird day. So I ended up running them at 300 degrees, smoke 10 on my camp chef then dropped to 250 when they were 165, once again weird day, and they turned out to be the juiciest brisket I’ve ever made. Briskets are weird.
Localguy2800
That looks great.. I usually smoke anywhere between 220/240.. wrap at 165 pull at 203
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You cooked it at 180 degrees?
Bumped up to 225 this morning
This week I had 3 small briskets I wanted to do and had a weird day. So I ended up running them at 300 degrees, smoke 10 on my camp chef then dropped to 250 when they were 165, once again weird day, and they turned out to be the juiciest brisket I’ve ever made. Briskets are weird.
That looks great.. I usually smoke anywhere between 220/240.. wrap at 165 pull at 203