Summertime BLT. Added homemade hot pepper relish and fresh basil from my garden

by normlenough

6 Comments

  1. GinnjaNinnja

    I’m curious to know more about this hot pepper relish, please share 🤔

  2. normlenough

    Buddy and I bought about 5 lbs of cherry peppers from some mennonites. We chopped them up simmered them in vinegar, sugar, and mustard seeds. They are excellent if I do say so myself. Excellent addition to TONS of sandwiches.

  3. furiousmoustache

    “Ummmm actually, is a BLTHPR, don’t call it a BLT”

    -grilled cheese purists

  4. ClickHereForBacardi

    Judging by recent posts, the BLT is a summertime sandwich. Good work on yours!

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