I'm pretty satisfied with the low and slow especially for a first try.
by Ta1ntTickles
4 Comments
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daleviathan_1
Impressive!
Mister-Mooses
If you liked it, that’s what’s important. You’re cooking for you and your family and friends. If you and they were satisfied, then it was a success. Congratulations on your first brisket. If you want, learn from it and maybe improve the next one. If it was perfect for you, then I hope you can duplicate the results many many times in the future.
4 Comments
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
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Impressive!
If you liked it, that’s what’s important. You’re cooking for you and your family and friends. If you and they were satisfied, then it was a success. Congratulations on your first brisket. If you want, learn from it and maybe improve the next one. If it was perfect for you, then I hope you can duplicate the results many many times in the future.
Good looking brisket.