Lobster is cheap now in Maine and my butter lettuce is ready to pick from the garden so time to make rolls.
Was experimenting a bit with the back one. Garlic, butter, parsley and lobster. The front is just classic maine roll, although I ovet-mayo'd it a bit. Still delicious.
by marrymejojo
4 Comments
Fellas?
I love how you cradle the lobster in that lettuce leaf to prevent the bread from becoming soggy. This is top notch
I want!!! In my mouth!!!
