Delicious Potato Fish Recipe | Easy and Tasty Fish Dish | How to Cook Fish with Potatoes
Welcome to AS Cooking! In this video, we’ll show you how to make a delicious and easy Potato Fish recipe. This simple dish combines tender fish fillets with crispy potatoes, creating a perfect meal for any occasion. Follow our step-by-step guide to create this tasty and nutritious fish dish at home. Don’t forget to like, comment, and subscribe for more amazing recipes!
Ingredients:
Fish fillets (cod, tilapia, or your choice)
Potatoes
Olive oil
Garlic
Onion
Spices (paprika, black pepper, salt)
Fresh herbs (parsley, dill)
Lemon juice
Instructions:
Preparation: Clean and season the fish fillets with salt, pepper, and paprika.
Potatoes: Slice the potatoes thinly and toss them with olive oil, salt, and pepper.
Cooking: In a pan, sauté garlic and onions until golden brown. Add the seasoned potatoes and cook until crispy.
Add Fish: Place the fish fillets on top of the potatoes and cook until the fish is done, about 5-7 minutes per side.
Finish: Squeeze lemon juice over the fish and garnish with fresh herbs.
Serve: Serve hot with a side of vegetables or a fresh salad.
Tips:
For extra flavor, marinate the fish in lemon juice and herbs for 30 minutes before cooking.
Use a variety of potatoes like Yukon Gold or red potatoes for different textures.
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