How in the living hell are you supposed to open a bag of flour without ripping it to shreds. This happens every time. Please tell me this isn't just in my country

by Rumple_Tweezer

9 Comments

  1. I do exactly the same every time too, even if I’m really careful, glad to see I’m not the only one 😂

  2. I cut a large corner off & empty into a large airtight container

  3. Mrs_TikiPupuCheeks

    Move it to a larger clear airtight container. That way I can see how much is left and if there are any critters in the flour.

  4. Artistic-Traffic-112

    Slide a pair of scssors under the flap and cut it. Or, if you must a long slim knife or letter opener.

  5. Byte_the_hand

    On these types of bags, I just unroll it. As the poster yesterday pointed out, it then depends on the amount of glue they decided to slap in there.

    Of course, I get more 50# bags, so those I just slash the whole top off with a box cutter and then it get dumped into large bins.

  6. tordoc2020

    I put the bag into my plastic container and slash it open with a chef knife and all the flour just pours out. And I do this in the sink just in case.

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