Our local Korean mart had live founder so we got one! They will clean and fillet it for you. Ate it raw dipped in chogochujang. Not pictured: the maeuntang (spicy fish stew) we made with the bones.
by chriistiine
1 Comment
joonjoon
I like to dip my fluke/flounder sashimi in wasabi soy sauce AND sesame salt oil. It’s a great combo, highly recommend! I see you also got the mandatory garlic and pepper combo too 😀
I like the chili / scallion oil thing you got going on too, I bet that would be fun. What’s the sauce on the bottom?
1 Comment
I like to dip my fluke/flounder sashimi in wasabi soy sauce AND sesame salt oil. It’s a great combo, highly recommend! I see you also got the mandatory garlic and pepper combo too 😀
I like the chili / scallion oil thing you got going on too, I bet that would be fun. What’s the sauce on the bottom?