Perhaps a little out of season, but delicious anyway.
2 portions:
750 grams of white onion
A table spoon of oil
600 ml of chicken stock
4 slices of toasted bread
2 slice of young Gouda
Simmered for 4 hours. Reduced to 300-400 ml volume. Sweet, savoury. And oh the warm stomach.
10/10
by Delicious-Disaster
5 Comments
Bro really just put a slice of cold cheese on top and thinks it’s French onion soup? 💀💀💀
idk about that slice of cheese bruh
Looks good!
Eff the haters. Looks good.
The ONLY change I would make is toasting the bread by itself for like 20 minutes in the oven so it gets to be really crunchy.
Delicious!