* 1/4 lb pepper bacon * 4 cups green beans, chopped * 3/4 cup chopped red onion
Directions
* In a hot skillet, add the chopped pepper bacon. * Stir frequently, until nearly done / crisp, about 2 minutes prior to being done. Drain most of the grease off. * Add the chopped red onion. Stir frequently until the onions are turning clear. * Then add the chopped green beans, stir in well, and cover for about a minute or two, stir again, and repeat until they are “aldente” or bright green and still have a bit of crunch left in them. * Plate them up for a nice, tasty lunch, a great side, or even for dinner!
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Ingredients
* 1/4 lb pepper bacon
* 4 cups green beans, chopped
* 3/4 cup chopped red onion
Directions
* In a hot skillet, add the chopped pepper bacon.
* Stir frequently, until nearly done / crisp, about 2 minutes prior to being done. Drain most of the grease off.
* Add the chopped red onion. Stir frequently until the onions are turning clear.
* Then add the chopped green beans, stir in well, and cover for about a minute or two, stir again, and repeat until they are “aldente” or bright green and still have a bit of crunch left in them.
* Plate them up for a nice, tasty lunch, a great side, or even for dinner!