My first ever blushing tomatoe!!! I really never thought I'd get this far! If this is my only tomatoe of the whole season I'd still be super proud! So what now? Do I leave it to vine ripen, or do I cut it off and ripen in a bag? Will it continue to grow bigger if I let it vine ripen? If I do cut it where is best to cut?
by ricochet3
2 Comments
She is beautiful! I am too new to all of this to give anyone advice but I am interested to see what people say too! Good luck! You’ll have to post pictures of eating it! BLT? I swear I eat one everyday for lunch now!
Beautiful! I like the darker green stripes.
In my garden, I’d harvest in another day or 2 by clipping about 1/2 inch of stem. Just put it on the counter until it’s ripe enough to eat – another couple of days.