METHOD 1. Slice your bananas thinly, to a consistent thickness (0.2 – 0.3cm). 2. Place in a bowl and sprinkle your sugar or syrup on top, then gently toss together and stir through, until dissolved. 3. Layer onto a tray with parchment paper. 4. Freeze for a minimum of 4 hours. 5. Place your frozen bananas into a blender & add your miso paste, then blitz until you have a gelato smooth consistency. 6. Finally serve in a ice cream cone or bowl and enjoy ?;^D
lalaloopseyi
i’m very curious as to what the miso would taste like in this. how does it change it from normal banana flavour gelato?
2 Comments
INGREDIENTS (Serves 3 people).
3x bananas (thinly sliced).
3 tbsp date or coconut sugar or syrup.
2 tbsp miso paste (low sodium).
Recipe & Video here, if anyone is interested… https://youtu.be/2IxJpTUIIkQ
METHOD
1. Slice your bananas thinly, to a consistent thickness (0.2 – 0.3cm).
2. Place in a bowl and sprinkle your sugar or syrup on top, then gently toss together and stir through, until dissolved.
3. Layer onto a tray with parchment paper.
4. Freeze for a minimum of 4 hours.
5. Place your frozen bananas into a blender & add your miso paste, then blitz until you have a gelato smooth consistency.
6. Finally serve in a ice cream cone or bowl and enjoy ?;^D
i’m very curious as to what the miso would taste like in this. how does it change it from normal banana flavour gelato?