How do you keep squirrels and other garden creatures from eating your tomatoes?
The_Best_Jason
Never!
SwiftResilient
How many plants? You should do a batch of salsa or pizza sauce 🙂
eustrabirbeonne
Think about all the tomato sauce you can make and eat next winter.
Hot-Opening895
Never enough…. lol. Last year I planted almost 100 tomato plants… did I learn? Of course not! It’s 150 this year!
Impressive_Okra_2913
Not yet!
smarchypants
Home made sundried tomatoes make great stocking stuffers .. just saying ..
FriendIndependent240
You are getting close
Brave-Management-992
What a variety!
ProfessionalSelf8619
What are the yellow heirloom tomatoes? I would love to plant some in my garden next year
Holiday_Horse3100
I can all my big ones and cut cherry tomatoes in half and dry them in the dehydrator. I also make pickled cherry tomatoes
cmh179
Never enough!!
GrotusMaximus
I reject the premise of this question
Glittering_Error_328
Neverrrr!!!! I used to make tomato chips when I had too many-silpat, 250 degree oven, thin slices, salt/pepper/oregano/olive oil, about an hour til delicious crunchy/chewy goodness 🙂
FlyinMotherNature
Never!
beans3710
I’m waiting for the second wave
bojacked
Nevah!!! Get those big jars and lets make the tomato sauce that will change the world. The one so good that we can stop wars and end hunger 🙂
salymander_1
Never enough!
Fried green tomatoes are delicious, and they use up some of the bounty before it gets ripe.
dragonseekspath
Never
StressedKawhiStan
Talk to us about the varieties? What you got? What’s your favorite?
Balk45
Learning the “crock pot/immersion blender” method to sauce making changed my summers. Enjoy!
21 Comments
How do you keep squirrels and other garden creatures from eating your tomatoes?
Never!
How many plants? You should do a batch of salsa or pizza sauce 🙂
Think about all the tomato sauce you can make and eat next winter.
Never enough…. lol. Last year I planted almost 100 tomato plants… did I learn? Of course not! It’s 150 this year!
Not yet!
Home made sundried tomatoes make great stocking stuffers .. just saying ..
You are getting close
What a variety!
What are the yellow heirloom tomatoes? I would love to plant some in my garden next year
I can all my big ones and cut cherry tomatoes in half and dry them in the dehydrator. I also make pickled cherry tomatoes
Never enough!!
I reject the premise of this question
Neverrrr!!!!
I used to make tomato chips when I had too many-silpat, 250 degree oven, thin slices, salt/pepper/oregano/olive oil, about an hour til delicious crunchy/chewy goodness 🙂
Never!
I’m waiting for the second wave
Nevah!!! Get those big jars and lets make the tomato sauce that will change the world. The one so good that we can stop wars and end hunger 🙂
Never enough!
Fried green tomatoes are delicious, and they use up some of the bounty before it gets ripe.
Never
Talk to us about the varieties? What you got? What’s your favorite?
Learning the “crock pot/immersion blender” method to sauce making changed my summers. Enjoy!