Ingredients
chicken
* 2 boneless, skinless chicken breasts (filleted)
* 1 tbsp olive oil
* 2 tsp garlic powder
* 2 tsp oregano
* 2 tsp onion powder
* 2 tsp complete seasoning (optional)
* 1 tsp red chili flakes
* 1 tsp salt
* 1/2 tsp black pepper
* Fresh parsley, chopped (for garnish)
alfredo sauce
* 1 1/2 cup heavy cream
* 1/2 cup butter
* 1/4 cup pasta water
* 6 garlic cloves (minced)
* 1/4 cup onion or shallot (minced)
* 1 cup Parmesan cheese (grated)
* 1 tbsp freshly chopped parsley
* 1 1/2 tsp oregano
* 1 1/2 tsp garlic powder
* 1 tsp red chili flakes
* 1/2 tsp salt to taste
* 1/2 tsp black pepper to taste
instructions
* In a large bowl add chicken, olive oil, seasonings and mix until evenly coated. Allow it to marinate for at least 30 minutes.
* In a large skillet, heat olive oil, 2 tbsp butter over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and let it rest on a cutting board. Slice into thin strips once cooled slightly.
* In the same skillet, heat remaining 1 stick of butter on medium heat. Add minced garlic, onions and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer. Add in the same seasonings used in chicken
* Gradually stir in grated Parmesan cheese, whisking continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
* Add cooked fettuccine to the skillet with the Alfredo sauce. Toss pasta gently in the sauce until well coated and heated through. Top with chicken and serve!
6 Comments
Perfecto
That looks really good keep it up
Your talent is in cooking and you should show it on the khal.
Amazing
full recipe.pls
Ingredients
chicken
* 2 boneless, skinless chicken breasts (filleted)
* 1 tbsp olive oil
* 2 tsp garlic powder
* 2 tsp oregano
* 2 tsp onion powder
* 2 tsp complete seasoning (optional)
* 1 tsp red chili flakes
* 1 tsp salt
* 1/2 tsp black pepper
* Fresh parsley, chopped (for garnish)
alfredo sauce
* 1 1/2 cup heavy cream
* 1/2 cup butter
* 1/4 cup pasta water
* 6 garlic cloves (minced)
* 1/4 cup onion or shallot (minced)
* 1 cup Parmesan cheese (grated)
* 1 tbsp freshly chopped parsley
* 1 1/2 tsp oregano
* 1 1/2 tsp garlic powder
* 1 tsp red chili flakes
* 1/2 tsp salt to taste
* 1/2 tsp black pepper to taste
instructions
* In a large bowl add chicken, olive oil, seasonings and mix until evenly coated. Allow it to marinate for at least 30 minutes.
* In a large skillet, heat olive oil, 2 tbsp butter over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and let it rest on a cutting board. Slice into thin strips once cooled slightly.
* In the same skillet, heat remaining 1 stick of butter on medium heat. Add minced garlic, onions and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer. Add in the same seasonings used in chicken
* Gradually stir in grated Parmesan cheese, whisking continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
* Add cooked fettuccine to the skillet with the Alfredo sauce. Toss pasta gently in the sauce until well coated and heated through. Top with chicken and serve!