Dining and Cooking
Rate my steaks…
In Steak

Rate my steaks…

Costco USDA Prime ribeye cap rolled steaks, cooked under sous vide @ 129 F for 2.5 hours then tossed onto my grill @ 800 F.

by dustyditto

36 Comments

  1. YogurtclosetBroad872

    Looks great. Nice having a grill that gets to 800 degrees. That’s hot as hell

  6. MutedCount7735

    Those Costco ribeye caps are so good!

  10. boatclubballer

    Looks tasty

    8.7 / 10
    Perfect temp on the cook. Top is a tad burnt evidenced by the slight gray band.

  14. mrw4787

    I’m gagging just looking at it. How do people eat this shit?

  23. Different-West748

    Perfect cook, sear is a little burnt though 8/10

  25. ElderberryDizzy3740

    Looks perfect. What’s the seasoning?

  26. Renbanney

    What does ribeye cap mean (I’m inexperienced) they remind me of meaty cinnamon rolls

  29. breadacquirer

    Mfs will burn their steaks and call it a crust

    Id eat it tho

  36. Calairoth

    Nice coloring. About as red as you can get without being blue. My favorite.

Write A Comment