Trying to dial in my shaping technique. I always seem to be battling a slippery counter when doing the final shape. These loaves ended up with a good rise but tight crumb. How can I do better?
by pizza_moonlighte
7 Comments
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trimbandit
It looks pretty nice! All the holes along the crust edge could be a shaping issue.
pizza_moonlighte
I was wondering what those were from!
Amazing_Parking_3209
6.5/10
Slow_Opportunity_522
Loaf looks good, but the photo composition is out of this world???? I’m so fascinated by how you chose to photograph this loaf.
Away-Task-5946
fuck me sideways that looks good 😊👍
SnooOnions5818
What is the rating scale please? I’ll open the bit at 11.5
7 Comments
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It looks pretty nice! All the holes along the crust edge could be a shaping issue.
I was wondering what those were from!
6.5/10
Loaf looks good, but the photo composition is out of this world???? I’m so fascinated by how you chose to photograph this loaf.
fuck me sideways that looks good 😊👍
What is the rating scale please? I’ll open the bit at 11.5