Going to hit them one more time with sauce and they’ll be perfect!

by ebar2010

29 Comments

  1. Neptune_trace

    Drinking when ya shoulda been grilling

  2. hellokittyss1

    Bro this reminds me of those ww2 movies and I don’t like it

  3. ColombianCaddy

    That’s one way to dispose of evidence….

  4. H3nchman_24

    You were my brother, Anakin! I loved you!

  5. ResearcherDear3143

    Falls off the bone… into dust

  6. Amart1985

    Bury them in dirt and have your kids dig them up. They’ll think they found dinosaur fossils. 🤣

  7. midas_rex

    Put it on a metal tray and you could probably sell that to someone in the bbq forum for $420.69

  8. junkrgNew

    The 3-2-1 method specifies hours not years…

  9. IssueNice6116

    The only reason the grill isn’t on in the picture is because the tank ran out of gas lol.

  10. Ok-Violinist-8678

    Don’t jump the gun here sport, you may wanna spritz em a couple times over the next hour. Dam rookie cooks always pulling too early and asking why it’s not tender. C’mon man let em ride!

  11. Apprehensive_Can739

    Someone got drunk and forgot the ribs

  12. idgafanymore23

    I wouldn’t hit them with sauce again…too much chance the sugars in the bbq sauce will overcarmelize and add a burnt flavor to your ribs…..they look perfect as is

  13. potchie626

    All tHaT mAtTeRs iS tHaT yOu LiKe ThEm ThAt WaY.

  14. ALostParadise

    Try wrapping them with foil then throwing them back on

  15. Key-Spell9546

    *Theeese ribs are on fiiiirrreee*

    -Alicia Keys

  16. Puzzleheaded_Leg8378

    Ahhh that smoke favor is going to be the bomb

  17. YippieKayYayMrFalcon

    This must be the 12-6-3 method I’ve read about.

  18. jbschwartz55

    “I’ll just leave these on the grill to keep warm”

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