4 large pickled reds. Ready to eat. Dollar for scale. PRAISE BE THE ONION. by NewAccountTimeAgain 2 Comments MoreThanWYSIWYG 1 year ago I’ve been trying different vinegars. I prefer 1 part umeboshi plump vinegar with 3 parts either champaign vinegar or rice wine vinegar Taco_party1984 1 year ago I’m thinking tacos!Write A CommentYou must be logged in to post a comment.
MoreThanWYSIWYG 1 year ago I’ve been trying different vinegars. I prefer 1 part umeboshi plump vinegar with 3 parts either champaign vinegar or rice wine vinegar
2 Comments
I’ve been trying different vinegars. I prefer 1 part umeboshi plump vinegar with 3 parts either champaign vinegar or rice wine vinegar
I’m thinking tacos!