Pearl couscous and white bean salad
2 cups uncooked pearl couscous
1 cup diced red peppers
1/3 cup chopped Kala mata olives
3 scallions chopped
1/2 English cucumber, diced
1 cup of chopped cilantro
1 can of white beans, drained and rinsed
Juice of a Half of lemon
3-4 Tbs olive oil
1 big tomato diced
Optional 1/2 tsp dry mint
Salt and pepper to taste

Cook the couscous per the package instructions. Let it cool . Meanwhile you can chope the vegetables and herbs.
Mix everything together and enjoy . Refrigerate for up to 5 days .

2 Comments

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