Spaghetti with Granseola (type of a local crab)

Peak inside my mother’s in law pot 😍
The sauce made with tomatoes, pinch of peperoncino (hot 🌶️ flakes), parsley, touch of garlic and white wine. Some crab meat naturally came out during cooking the crab in the sauce.
When spaghetti are cooked well al dente, remove the crab pieces from the pot and toss pasta in this heavenly sauce.