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Patriots_
It’s started to downpour about 20 mins after I wrapped it, so I had to finish it in the oven. But came out very nice. Would’ve like a little better bark and up the smoke flavor, maybe gotta try different pellets.
About a 6 lb brisket – paprika, mustard powder, touch of thyme, salt and pepper
Smoked at 225 until it hit 170 (about 4 hours) then wrapped in foil, cooked at 225 until it hit 202 (about 4 more hours) then rested at 170 for 2 hours.
mjmedstarved
Congrats!
Next time, to prevent pooling liquid and get better bark, you can toss a small chunk of wood under the meat (to form a mound).
3 Comments
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We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
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It’s started to downpour about 20 mins after I wrapped it, so I had to finish it in the oven. But came out very nice. Would’ve like a little better bark and up the smoke flavor, maybe gotta try different pellets.
About a 6 lb brisket – paprika, mustard powder, touch of thyme, salt and pepper
Smoked at 225 until it hit 170 (about 4 hours) then wrapped in foil, cooked at 225 until it hit 202 (about 4 more hours) then rested at 170 for 2 hours.
Congrats!
Next time, to prevent pooling liquid and get better bark, you can toss a small chunk of wood under the meat (to form a mound).
Cheers!