I hated chocolate for 17 years

I hated chocolate as a kid, and I’m not afraid to say that I used it as a personality trait. Anytime other kids would bring cupcakes to school for a birthday, I’d always go for the vanilla ones. To this day, I don’t like chocolate ice cream that much, nor chocolate cake. What I do like now, though, is dark chocolate. Something changed after I turned 17, like I magically got the chocolate-loving genes that were missing all along.

I enjoy dark chocolate, and I found this healthy chocolate pudding made with only 2 ingredients, but I added my own twist to it, making it a 5-ingredient pudding. This is also vegan, dairy-free, and gluten-free!

### Chocolate Pudding Recipe:

**Ingredients:**

– 400g silken tofu
– 1 bar of dark chocolate (70% or above, usually 180-220g)
– 1 big tbsp of cacao powder
– 1 tbsp of maple syrup or honey
– A pinch of cinnamon, salt, and a little bit of vanilla (all measured with the heart!)

**Instructions:**

1. Boil water over the stove and place a heat-safe bowl on top to melt the dark chocolate. (Optional: Add some coconut milk for extra creaminess).
2. In a blender or food processor (or with a whisk and a dream), combine the melted dark chocolate with the silken tofu and a pinch of salt.
3. Blend everything together until smooth. Taste test and adjust sweetness if needed.
4. Transfer the mixture to an airtight container and refrigerate for 2 hours to firm up before enjoying.

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